Code: 02848047
A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. Housed in a former fire station in London's Marylebone neighbourh ... more
English
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Book synopsis
A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. Housed in a former fire station in London's Marylebone neighbourhood, Chiltern Firehouse has become the talk of London. Owned by hotelier Andre Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food - crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
31.78 €
English
Collection points Bratislava a 12948 dalších
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25900 collection points
Delivery 2.99 €
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