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Book synopsis

A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's experience of living and baking in Berlinn.§§German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking , blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen , and apple strudel , Weiss includes overlooked gems, like eisenbahner --an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen --the raisin-studded whole wheat buns that please a child's palate and & a parent's conscience--to create the resource that bakers across the world have long wanted.

Book details

• Full title: Classic German Baking
• Subtitle: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
• Author: Luisa Weiss
• Language: English
• Binding: Hardback
• Number of pages: 288
• EAN: 9781607748250
• ISBN: 1607748258
• ID: 02984466
• Publisher: Ten Speed Press
• Weight: 1150 g
• Dimensions: 250 × 213 × 29 mm
• Date of publishing: 17. October 2016

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