Code: 11402893
Complete Book of Mexican Cooking
by Elisabeth Lambert Ortiz
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desse ... more
- Language:
English - Binding: Paperback
- Number of pages: 304
Publisher: Ballantine Books, 1985
- More about this
9.20 €
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Book synopsis
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
9.20 €
- Full title: Complete Book of Mexican Cooking
- Author: Elisabeth Lambert Ortiz
- Language: English
- Binding: Paperback
- Number of pages: 304
- EAN: 9780345325594
- ISBN: 0345325591
- ID: 11402893
- Publisher: Ballantine Books
- Weight: 150 g
- Dimensions: 175 × 106 × 22 mm
- Date of publishing: November 1985
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