Code: 06384519
Complete Restaurant Management Guide
by Mark H. Brezinski
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour mana ... more
- Language:
English - Binding: Hardback
- Number of pages: 310
Publisher: Taylor & Francis Ltd, 1998
- More about this
264.72 €
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Book synopsis
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Service industries
264.72 €
- Full title: Complete Restaurant Management Guide
- Author: Mark H. Brezinski
- Language: English
- Binding: Hardback
- Number of pages: 310
- EAN: 9780765603050
- ISBN: 9780765603050
- ID: 06384519
- Publisher: Taylor & Francis Ltd
- Weight: 730 g
- Dimensions: 279 × 216 × 30 mm
- Date of publishing: 31. December 1998
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