Code: 02677426
Cooking and Dining in Tudor and Early Stuart England
by Peter Brears
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
- Language:
English - Binding: Hardback
- Number of pages: 670
Publisher: PROSPECT BOOKS, 2015
- More about this
38.60 €
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Book synopsis
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
38.60 €
- Full title: Cooking and Dining in Tudor and Early Stuart England
- Author: Peter Brears
- Language: English
- Binding: Hardback
- Number of pages: 670
- EAN: 9781909248328
- ISBN: 1909248320
- ID: 02677426
- Publisher: PROSPECT BOOKS
- Weight: 1404 g
- Dimensions: 257 × 186 × 58 mm
- Date of publishing: 16. February 2015
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