Kód: 02394670
This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with sta ... celý popis
Angličtina
21.32 €
Bežne: 27.34 €
Ušetríte 6.02 €

Potrebujete viac kusov?Ak máte záujem o viac kusov, preverte, prosím, najprv dostupnosť titulu na našej zákazníckej podpore.
Nákupom získate 52 bodov
Anotácia knihy
This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.
Parametre knihy
Zaradenie knihy Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
21.32 €
Angličtina
Collection points Bratislava a 13198 dalších
Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
26400 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)Shopping cart ( Empty )