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Book synopsis

This book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your herbs. It also provides you guideances on whether certain herbs should be dried or not, the benefits of drying such herbs and also a range of resources on how dried herbs can be used in your kitchen to improve your every day meals.

 

You will learn :

• The benefits of drying herbs and spices at home
• How to harvest herbs and spices correctly
• Six easy, simple and step by step explained methods to start drying herbs at home
• Once you have dried your herbs, how to store them
• Most commonly asked questions which should help you to solve any herb drying issues

You will also learn about shelf lives and storing methods. Each step of the drying process determines how long and how powerful your herbs will be. Don't take chances by winging it. This book will take you step by step through the harvesting to the storing of your herbs. You will be a professional by the time you are done reading this book, which means you have an excellent shot at turning your dried herbs into a lovely extra income! We could all use that!

Book details

Book category Books in German Ratgeber Essen & Trinken Themenkochbücher

• Full title: Drying Herbs
• Author: Danny Horvath
• Language: English
• Binding: Paperback
• Number of pages: 192
• EAN: 9781774857007
• ISBN: 1774857006
• ID: 39504417
• Publisher: Tyson Maxwell
• Weight: 195 g
• Dimensions: 203 × 127 × 10 mm
• Date of publishing: 20. July 2022

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