Code: 09397606

FOOD DESIGN XL

by SONJA STUMMERER

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Language: English
Binding: Hardback
Number of pages: 350
Publisher: De Gruyter, 2009
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Book synopsis

Why are pizzas round, and why are fish fingers rectangular? Why do we cut a cake one way and ead another way? Food Design, which was published in 2005, gave the first answers to these questions Now the dedicated authors present, Food Design XL, the more comprehensive, larger and bilingual edition of their award-winning work Food Design XL shows how shape, color, smell, consistency, consumption noises, production methods, history and stories influence food product design After all, we consciously change the appearance of natures edible offerings more than one thousand times a year, before every meal, by cutting, cooking,