Code: 13385050

Food Design: Exploring the Future of Food

by Katja Gruijters

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Language: English
Binding: Paperback
Number of pages: 232
Publisher: Terra Uitgeverij, 2016
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Er gaat geen dag voorbij dat eten niet in het nieuws is. Onze kennis over eten en voedsel wordt gevormd door feiten, meningen, fabeltjes en vooroordelen. Dit spanningsveld is het werkgebied van Katja Gruijters. Als fooddesigner onderzoekt zij eetgedrag en doet zij, vooral vanuit het principe van duurzaamheid, voorstellen hoe het anders kan. Chew on Eating is haar beschouwing over de toekomstige ontwikkeling van voedsel. Gruijters is bekend als pionier op het gebied van fooddesign. Met eigen onderzoek, proeverijen, experimenten met catering en projecten voor de industrie heeft zij een schat aan ervaring opgebouwd. Met een keur aan bijzondere illustraties werpt dit boek nieuw daglicht op voeding.