Code: 01323940

Food: A Very Short Introduction

Name: Food: A Very Short Introduction
Brand: Oxford University Press
SKU: 01323940
Price: 9.34 EUR
Availability: InStock

by John Krebs

Language: English
Binding: Paperback
Number of pages: 144
Publisher: Oxford University Press, 2013
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Book synopsis

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.