Handbook of Enology - Vol 2 The Chemistry of Wine Stabilization and Treatments 3e / Najlacnejšie knihy
Handbook of Enology - Vol 2 The Chemistry of Wine Stabilization and Treatments 3e

Code: 25519643

Handbook of Enology - Vol 2 The Chemistry of Wine Stabilization and Treatments 3e

by Pascal Riberau-Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical obser ... more

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As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach u

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