Handbook of Enology - Vol 1 The Microbiology of Wine and Vinification, 3rd Edition / Najlacnejšie knihy
Handbook of Enology - Vol 1 The Microbiology of Wine and Vinification, 3rd Edition

Code: 25691883

Handbook of Enology - Vol 1 The Microbiology of Wine and Vinification, 3rd Edition

by Pascal Riberau-Gayon, Denis Dubourdieu, Bernard B Doneche, Aline A. Lonvaud

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical obser ... more

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Book synopsis

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach u

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Book category Books in English Technology, engineering, agriculture Agriculture & farming

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