Code: 13410698
Organic Olive Production Manual
by Paul Vossen
This guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Usin ... more
- Language:
English - Binding: Paperback
- Number of pages: 72
Publisher: Uc Agriculture and Natural Resources, 2017
- More about this
18.51 €
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Book synopsis
This guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn
Book details
Book category Books in English Technology, engineering, agriculture Agriculture & farming
18.51 €
- Full title: Organic Olive Production Manual
- Author: Paul Vossen
- Language: English
- Binding: Paperback
- Number of pages: 72
- EAN: 9781601074409
- ISBN: 1601074409
- ID: 13410698
- Publisher: Uc Agriculture and Natural Resources
- Weight: 406 g
- Dimensions: 279 × 216 × 15 mm
- Date of publishing: 16. February 2017
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