Code: 06697741
Ingredient Interactions
by Anilkumar G. Gaonkar, Martine Le Meste, Andrew McPherson
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic ... more
- Language:
English - Binding: Hardback
- Number of pages: 576
Publisher: Taylor & Francis Inc, 2005
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360.79 €
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Book synopsis
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
360.79 €
- Full title: Ingredient Interactions
- Subtitle: Effects on Food Quality, Second Edition
- Author: Anilkumar G. Gaonkar, Martine Le Meste, Andrew McPherson
- Language: English
- Binding: Hardback
- Number of pages: 576
- EAN: 9780824757489
- ISBN: 9780824757489
- ID: 06697741
- Publisher: Taylor & Francis Inc
- Weight: 900 g
- Dimensions: 173 × 233 × 37 mm
- Date of publishing: 20. December 2005
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