Code: 09407215
Introducing Food Science
by Andrew D. Clarke
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, ... more
- Language:
English - Binding: Paperback
- Number of pages: 437
Publisher: Apple Academic Press Inc., 2015
- More about this
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Book synopsis
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Re
Book details
Book category Books in English Medicine Medicine: general issues Public health & preventive medicine
129.69 €
- Full title: Introducing Food Science
- Author: Andrew D. Clarke
- Language: English
- Binding: Paperback
- Number of pages: 437
- EAN: 9781482209747
- ISBN: 9781482209747
- ID: 09407215
- Publisher: Apple Academic Press Inc.
- Weight: 676 g
- Dimensions: 155 × 235 × 26 mm
- Date of publishing: 14. September 2015
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