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Book synopsis

The renowned James Beard Foundation choosesthe greatest of America s homegrown eateriesand presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving upsoul-satisfying food, a place that pulls the wholecommunity together. Maybe in a cinderblock shack ora clapboard house, it s the kind of place you take forgranted until you leave town and an uncontrollablecraving takes over. These are America s Classics localeateries recognized by the James Beard Foundation astimeless institutions within their communities. Thiscookbook brings together 80 of their recipes so thehome cook can re-create such regional favorites as St.Elmo s Crab Mac and Cheese, The Shed s Red ChileEnchiladas, Aunt Carrie s Indian Pudding, Bowen sIsland Frogmore Stew, Totonno s White Clam Pizza, Camp Washington s Cincinnati Chili, and Gott sRoadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behindthese mom-and-pops, told in oral histories: how animmigrant grandfather turned an heirloom dish intoa booming business, or how a vengeful lover s recipefor spicy fried chicken turned into a cult following."America s Classics "is a tribute to the local treasuresand unsung heroes of true American cooking, as wellas a collection of recipes for craveable classic dishes."

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc

• Full title: James Beard's All-American Eats
• Subtitle: Recipes and Stories from Our Best-Loved Local Restaurants
• Author: James Beard Foundation the
• Language: English
• Binding: Hardback
• Number of pages: 272
• EAN: 9780847847464
• ISBN: 0847847462
• ID: 09513553
• Publisher: Rizzoli International Publications
• Weight: 1360 g
• Dimensions: 259 × 199 × 29 mm
• Date of publishing: 08. February 2016

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