Code: 43325336
Japan
by Risa Nagahama, Walter Britz, Joerg Lehmann
Die 5 Grundprinzipien der japanischen Küche im Westen umgesetzt - Genuss vom Feinsten. Die 5 Grundprinzipien der japanischen Küche im Westen umgesetzt - Genuss vom Feinsten.
- Language:
German - Binding: Hardback
- Number of pages: 216
Publisher: Gräfe & Unzer, 2023
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35.61 €
RRP: 39.43 €
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Book synopsis
Die 5 Grundprinzipien der japanischen Küche im Westen umgesetzt - Genuss vom Feinsten. Die 5 Grundprinzipien der japanischen Küche im Westen umgesetzt - Genuss vom Feinsten.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
35.61 €
- Full title: Japan
- Subtitle: - Die 5 Geheimnisse der japanischen Küche
- Author: Risa Nagahama, Walter Britz, Joerg Lehmann
- Language: German
- Binding: Hardback
- Number of pages: 216
- EAN: 9783833891465
- ID: 43325336
- Publisher: Gräfe & Unzer
- Dimensions: 265 × 210 mm
- Date of publishing: 26. October 2023
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