Code: 45212058

Je découvre la fermentation - Nouvelle édition

by Schernberg, Browaeys

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Language: French
Binding: Paperback
Number of pages: 120
Publisher: TERRE VIVANTE, 2024
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Book synopsis

Un petit ouvrage « facile et bio » pour s’initier progressivement à la fermentation des aliments.Complet et précis, ce petit ouvrage permet de s’initier en toute simplicité et en toute sécurité à la fermentation des aliments, une technique de conservation ancestrale, favorisant le bien-être intestinal et la santé de manière plus générale. Une quarantaine de recettes, classiques ou plus originales, à base de légumes, fruits, céréales, lait ou légumineuses, nous permettront d’apprendre à préparer choucroutes, kimchi, pain au levain, kéfirs, yaourts, vinaigre aux pommes, ketchup, etc.