Code: 35806093
La Pasticceria Italiana
by Barbara Torresan, Natascha Afanassjew, Vera Bahlk, Sibylle Segovia, Claudia Theis-Passaro, Karin Weidlich
Ein besonderes Italien-Backbuch: Das umfangreiche Backbuch widmet sich in 200 Rezepten traditionellen Patisserie-Werken, also der feinen Backkunst: kleine Törtchen, Kuchen, Tarteletten oder Torten. Das Buch ist nach Jahreszeiten u ... more
- Language:
German - Binding: Hardback
- Number of pages: 287
Publisher: Christian Verlag GmbH, 2021
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Book synopsis
Ein besonderes Italien-Backbuch: Das umfangreiche Backbuch widmet sich in 200 Rezepten traditionellen Patisserie-Werken, also der feinen Backkunst: kleine Törtchen, Kuchen, Tarteletten oder Torten. Das Buch ist nach Jahreszeiten untergliedert und enthält herzhafte und süße Rezepte. Tolles Extra: Zu Beginn werden Grundteige und -massen mit Step-by-Step-Fotos erklärt. La Pasticceria italiana ist das etwas andere Italien-Kochbuch und ein perfektes Geschenk für HobbybäckerInnen!
Book details
Book category Books in German Ratgeber Essen & Trinken Backen
13.49 €
- Full title: La Pasticceria Italiana
- Author: Barbara Torresan, Natascha Afanassjew, Vera Bahlk, Sibylle Segovia, Claudia Theis-Passaro, Karin Weidlich
- Language: German
- Binding: Hardback
- Number of pages: 287
- EAN: 9783959615884
- ISBN: 3959615884
- ID: 35806093
- Publisher: Christian Verlag GmbH
- Weight: 1148 g
- Dimensions: 259 × 195 × 30 mm
- Date of publishing: 03. December 2021
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