Code: 04136380
From critically acclaimed food and travel writer Paul Richardson, comes a vivid and evocative portrait of Spain told through its food. Takes us past the cliches of paella and gazpacho to the real Spanish food from the coastal cuis ... more
English
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Book synopsis
From critically acclaimed food and travel writer Paul Richardson, comes a vivid and evocative portrait of Spain told through its food. Takes us past the cliches of paella and gazpacho to the real Spanish food from the coastal cuisine to the shepherd cooking of the interior.
Book details
Book category Books in English Lifestyle, sport & leisure Travel & holiday Travel writing
18.07 €
English
Collection points Bratislava a 12770 dalších
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