Kod: 19718628
Managing Wine Quality
Autor Andrew Reynolds
Managing Wine Quality, Volume II: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilizatio ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 886
Wydawca: Elsevier Science & Technology, 2021
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Opis
Managing Wine Quality, Volume II: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other
Szczegóły książki
Kategoria Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
412.56 €
- Pełny tytuł: Managing Wine Quality
- Autor: Andrew Reynolds
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 886
- EAN: 9780081020654
- ISBN: 0081020651
- ID: 19718628
- Wydawca: Elsevier Science & Technology
- Waga: 1000 g
- Wymiary: 229 × 152 × 59 mm
- Data wydania: 06. December 2021
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