Code: 04183609
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design ... more
20.53 €
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This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets
20.53 €
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