Meat Smoking And Smokehouse Design / Najlacnejšie knihy
Meat Smoking And Smokehouse Design

Code: 04183609

Meat Smoking And Smokehouse Design

by Stanley Marianski

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design ... more

20.53

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Book synopsis

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets

20.53

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