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Book synopsis

Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Modern Art Cookbook
• Author: Mary Ann Caws
• Language: English
• Binding: Paperback
• Number of pages: 256
• EAN: 9781780239132
• ISBN: 1780239130
• ID: 18639811
• Publisher: Reaktion Books
• Weight: 728 g
• Dimensions: 169 × 223 × 19 mm
• Date of publishing: 12. March 2018

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