Nutrition / Najlacnejšie knihy
Nutrition

Code: 06710093

Nutrition

by Judy A. Driskell

offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and ph ... more

231.78 €


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Book synopsis

offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.

Book details

Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

231.78 €

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