Code: 06359808
Okra
by Virginia Willis
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlock ... more
- Language:
English - Binding: Hardback
- Number of pages: 120
Publisher: The University of North Carolina Press, 2014
- More about this
21.40 €
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![RÉPONSE DE SUMMER OKRA [Abelmoschus esculentus (L) Moench]](https://media.libris.to/jacket/42537274t.jpg "RÉPONSE DE SUMMER OKRA [Abelmoschus esculentus (L) Moench]")
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Book synopsis
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
21.40 €
- Full title: Okra
- Subtitle: a Savor the South (R) cookbook
- Author: Virginia Willis
- Language: English
- Binding: Hardback
- Number of pages: 120
- EAN: 9781469614427
- ISBN: 9781469614427
- ID: 06359808
- Publisher: The University of North Carolina Press
- Weight: 319 g
- Dimensions: 216 × 140 × 17 mm
- Date of publishing: 10. March 2014
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