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Book synopsis

A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeno Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Passion For Bread
• Subtitle: Lessons from a Master Baker
• Author: Lionel Vatinet
• Language: English
• Binding: Hardback
• Number of pages: 304
• EAN: 9780316200622
• ISBN: 031620062X
• ID: 01986380
• Publisher: Little, Brown Book Group
• Weight: 1306 g
• Dimensions: 261 × 210 × 26 mm
• Date of publishing: 05. November 2013

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