Code: 16207255
Peanuts (Arachis hypogaea) are one of the most popular leguminous plants that originated in the Andean Cordilleras of South America, and they were spread all over the world in the Middle Ages. There are mainly four different culti ... more
English
123.10 €
RRP: 136.81 €
You save 13.71 €
Availability:
50/50
We think title might be available. Upon your order we will do our best to get it within 6 weeks.
Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.
You get 298 loyalty points
Book synopsis
Peanuts (Arachis hypogaea) are one of the most popular leguminous plants that originated in the Andean Cordilleras of South America, and they were spread all over the world in the Middle Ages. There are mainly four different cultivars of Virginia, Runner, Spanish, and Valencia. Peanuts contain lipids, protein, and carbohydrates as the major components as well as small amounts of pigment, aroma components, etc. In this book, Chapter One discusses the aroma active components in roasted peanuts. Chapter Two reviews the scientific research literature on the texture (both sensory and instrumental) of peanuts and peanut butter. Chapter Three thoroughly studies the biochemical properties of major peanut allergens. Chapter Four evaluates the quality and productivity of high oleic acid peanut cultivars. Chapter Five focuses on bioactive fatty acids and triacylglycerols found in cultivars and wild peanut species, underlying the importance of wild peanut species.
Book details
Book category Books in English Medicine Medicine: general issues Public health & preventive medicine
123.10 €
English
Collection points Bratislava a 12880 dalších
Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
25764 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)Shopping cart ( Empty )