Code: 18915095
In Pickles, author Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations to the twenty-first century.
English
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Book synopsis
In Pickles, author Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations to the twenty-first century.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
16.43 €
English
Collection points Bratislava a 13478 dalších
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