Code: 04464526
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at hi ... more
English
22.01 €
RRP: 30.59 €
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Book synopsis
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
22.01 €
English
Collection points Bratislava a 12927 dalších
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