Code: 05029391

Principles and Practices of Bar and Beverage Management

Name: Principles and Practices of Bar and Beverage Management
Brand: Goodfellow Publishers Limited
SKU: 05029391
Price: 111.27 EUR
Availability: BackOrder

by James Murphy

Language: English
Binding: Hardback
Number of pages: 300
Publisher: Goodfellow Publishers Limited, 2013
More about this

111.27 €

Availability:

50/50

We think title might be available. Upon your order we will do our best to get it within 6 weeks.
We search the world

Availability alert

Add to wishlist

Spectroscopic Properties of Inorganic and Organometallic Compounds
479.91 €
Buy
Transformers
80.18 € -9 %
Buy
Strife of the Spirit
26.28 € -4 %
Buy
Shrine for Tibet
50.82 €
Buy
Social Change and Cultural Continuity among Native Nations
162.83 €
Buy
Dr Seuss's ABC, 1 Audio-CD and Book
12.26 € -4 %
Buy
Macrophytes in Aquatic Ecosystems: From Biology to Management
164.97 € -2 %
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

Availability alert

We will watch availability for you

Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.

More about Principles and Practices of Bar and Beverage Management

Book details
Synopsis
Trending among others

You get 275 loyalty points

Book synopsis

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so it's crucial for all staff to have comprehensive product knowledge and superior specialized service skills. The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. Its 13 chapters are divided into two sections as follows: * Theory: a complete guide to beers, wines, spirit, liqueurs, teas and coffee and soft drinks - where they're from, how they're made, how to serve and how to achieve maximum profits. * Reference: a compilation of facts including 'beers of the world' and an indispensible listing of over 90 cocktail recipes. Its companion textbook, Principles and Practices of Bar and Beverage Management concentrates on the complexities of managing modern bars. Together the two books create a must-have toolkit for all students and industry professionals in the fields of food and beverage management. Online resources in the form of PowerPoint slides will accompany this handbook.