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Book synopsis

This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.

Book details

Book category Books in English Economics, finance, business & management Industry & industrial studies Service industries

• Full title: Professional Bartender's Handbook
• Subtitle: A Recipe For Every Drink Known -- Including Tricks & Games to Impress Your Guests
• Author: Valerie Mellema
• Language: English
• Binding: Paperback
• Number of pages: 336
• EAN: 9780910627955
• ISBN: 0910627959
• ID: 05125711
• Publisher: Atlantic Publishing Co
• Weight: 420 g
• Dimensions: 228 × 154 × 20 mm
• Date of publishing: 01. August 2007

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