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Book synopsis

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

Book details

Book category Books in English Economics, finance, business & management Business & management Management & management techniques

• Full title: Purchasing for Chefs - A Concise Guide 2e
• Author: Andrew H. Feinstein, John M. Stefanelli
• Language: English
• Binding: Paperback
• Number of pages: 256
• EAN: 9780470292167
• ISBN: 0470292164
• ID: 04882788
• Publisher: John Wiley & Sons Inc
• Weight: 348 g
• Dimensions: 228 × 154 × 12 mm
• Date of publishing: 08. January 2010

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