You might also like

More about Safe or Not Safe

• Book details
• Synopsis
• Trending among others

You get 304 loyalty points

Book synopsis

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues: What do we want as individuals, as a society What is the political context of the risk discussion When do we act and what are the costs of not acting/acting International trade and legal issues Moral dimensions of decision making How do we deal with the disproportionate "power" of the various stakeholders Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge) What are facts- and do they change with time Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk

Book details

Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

• Full title: Safe or Not Safe
• Subtitle: Deciding What Risks to Accept in Our Environment and Food
• Author: Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz
• Language: English
• Binding: Hardback
• Number of pages: 145
• EAN: 9781441978677
• ISBN: 1441978674
• ID: 01424309
• Publisher: Springer-Verlag New York Inc.
• Weight: 412 g
• Dimensions: 235 × 155 × 13 mm
• Date of publishing: 12. May 2011

Trending among others

---

---

---