Code: 09182588
Smoking, Curing & Drying Meat and Fish
by Turan Turan
Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and c ... more
- Language:
English - Binding: Paperback
- Number of pages: 224
Publisher: Stackpole Books, 2015
- More about this
33.08 €
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Book synopsis
Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
33.08 €
- Full title: Smoking, Curing & Drying Meat and Fish
- Author: Turan Turan
- Language: English
- Binding: Paperback
- Number of pages: 224
- EAN: 9780811714990
- ISBN: 0811714993
- ID: 09182588
- Publisher: Stackpole Books
- Weight: 658 g
- Dimensions: 210 × 165 × 10 mm
- Date of publishing: 15. May 2015
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