Tasting and Smelling / Najlacnejšie knihy
Tasting and Smelling

Code: 04492992

Tasting and Smelling

by Gary K. Beauchamp, Linda Bartoshuk

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as w ... more

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Book synopsis

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Book details

Book category Books in English Society & social sciences Psychology Psychological methodology

249.19

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