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Book synopsis

The inspiration behind this outstanding vegetarian cookery book was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone - vegetarian or non-vegetarian alike - no matter the occasion. Their goal was to bring together an incredible variety of forms, colours, aromas and flavours. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking. Get inspired by these fresh, flavorful and often festive recipes: Vegetarian Cassoulet, Cannelloni Florentine, Sweet Mama Squash Hushpuppies; Woodsy Mixed Sprout Salad, Spicy Lentil Samosas, Ratatouille; Braised Quinoa with Fennel and Boletus Mushrooms, Cheese Fondue, Linguine Canaletto; Ciabatta with Grilled Vegetables, Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata; Sweet-Moroccan-Style Couscous, Squash and Apple Gratin, Vegetarian Chilli; Apple Strudel, Caramelized Nectarines Scented with Vanilla, Figs with Port. There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle and it also provides an opportunity to support artisan growers.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Vegetarian cookery

• Full title: Vegetarian Kitchen Table Cookbook: 275 Delicious Recipes
• Author: Igor Brotto, Olivier Guiriec
• Language: English
• Binding: Paperback
• Number of pages: 320
• EAN: 9780778802938
• ID: 04919487
• Publisher: Robert Rose Inc
• Weight: 678 g
• Dimensions: 266 × 196 × 75 mm
• Date of publishing: 09. February 2012

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