Code: 36754441

Washoku. L'arte della cucina giapponese. Tecniche e strumenti

Name: Washoku. L'arte della cucina giapponese. Tecniche e strumenti
Brand: Giunti Editore
SKU: 36754441
Price: 35.89 EUR
Availability: InStock

by Hirohiko Shoda

Language: Italian
Binding: Hardback
Number of pages: 320
Publisher: Giunti Editore, 2019
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Book synopsis

L’arte della cucina giapponese: l’affascinante mondo di una delle culture gastronomiche più interessanti rivelato in ogni suo aspetto, ben al di là degli stereotipi e delle mode. Un grande libro che, attraverso tecniche, ricette e strumenti, racconta la filosofia culinaria del Sol Levante: sushi, ramen, tofu ma anche dashi, wagyu, wagashi non avranno più segreti. Un’occasione unica per conoscere da vicino e comprendere la cucina saporita, sana, elegante che ha conquistato l’Occidente, portati per mano da Hiro, chef stimato e noto al grande pubblico.