Code: 10925628
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-e ... more
English
20.28 €
RRP: 27.01 €
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Book synopsis
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a Fren
Book details
Book category Books in English Health & personal development Self-help & personal development
20.28 €
English
Collection points Bratislava a 12836 dalších
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