Code: 09923870
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces' ... more
English
11.01 €
RRP: 15.79 €
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Book synopsis
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
Book details
Book category Books in English Health & personal development Self-help & personal development Advice on careers & achieving success
11.01 €
English
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