Kód: 09923870
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces' ... celý popis
Angličtina
13.10 €
Bežne: 16.27 €
Ušetríte 3.17 €
Dostupnosť:
50 % šanca
Máme informáciu, že by titul mohol byť dostupný. Na základe vašej objednávky sa ho pokúsime do 6 týždňov zabezpečiť.
Zadajte do formulára e-mailovú adresu a akonáhle knihu naskladníme, zašleme vám o tom správu. Postrážime všetko za vás.
Nákupom získate 32 bodov
Anotácia knihy
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
Parametre knihy
Zaradenie knihy Books in English Health & personal development Self-help & personal development Advice on careers & achieving success
13.10 €
Angličtina
Collection points Bratislava a 13474 dalších
Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
26952 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)Shopping cart ( Empty )