Code: 04006257
Whitley, organic baker and founder of The Village Bakery, exposes the deplorable state of bread available in supermarkets today: laced with additives, poor quality flour, too much yeast and possibly frozen and reheated many times. ... more
30.57 €
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Whitley, organic baker and founder of The Village Bakery, exposes the deplorable state of bread available in supermarkets today: laced with additives, poor quality flour, too much yeast and possibly frozen and reheated many times. In light of this, he teaches readers how to make real bread at home, that can be made without yeast, wheat or gluten for allergy-sufferers.
Book category Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
30.57 €
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