Code: 04006257

Bread Matters

Name: Bread Matters
Brand: HarperCollins Publishers
SKU: 04006257
Price: 34.40 EUR
Availability: InStock

by Andrew Whitley

Language: English
Binding: Paperback
Number of pages: 384
Publisher: HarperCollins Publishers, 2009
More about this

34.40 €

RRP: 42.07 €

You save 7.67 €

In stock at our supplier
Shipping in 3 - 5 days

Add to wishlist

Flour Water Salt Yeast
28.75 € -19 %
Buy
The Green Mile
9.37 € -21 %
Buy
To All the Boys I've Loved Before
9.68 €
Buy
Perfect Loaf
41.16 €
Buy
Tartine Bread
30.97 € -18 %
Buy
Grammarway 3 Student's Book with key
18.76 € -10 %
Buy
Sourdough by Science - Understanding Bread Making for Successful Baking
27.94 € -16 %
Buy
Business Vocabulary in Use: Elementary to Pre-intermediate with Answers and CD-ROM
29.15 € -13 %
Buy
Secret Teachings of All Ages
10.89 € -2 %
Buy
Tartine Book No. 3
26.22 € -17 %
Buy
Bread Bible
38.03 € -6 %
Buy
Tartine kenyér
18.76 € -12 %
Buy
Why Him? Why Her?
11.29 € -28 %
Buy
Fall of Hyperion
14.32 € -22 %
Buy
Encyclopedia of Wire Jewellery Techniques
14.32 € -22 %
Buy
CAN YAMAN UN SUEÑO PARA SIEMPRE
16.94 €
Buy
Day of the Jackal
11.09 € -22 %
Buy
100 Great Breads
21.48 € -24 %
Buy
Sourdough Mania
21.78 € -29 %
Buy
Katie Morag's Island Stories
10.38 € -27 %
Buy
The Art of Bread Baking
16.94 € -19 %
Buy
Pravda krve
12.10 € -19 %
Buy
Advanced Bread and Pastry
87.87 €
Buy
Mona Lisa Overdrive
11.09 € -6 %
Buy
Momofuku Milk Bar
27.33 € -25 %
Buy
Faery Forest
21.28 € -5 %
Buy
The Mysterious Affair at Styles
8.97 € -22 %
Buy
Coming Home
13.31 € -22 %
Buy
Lucifer
8.16 € -1 %
Buy
Self Comes to Mind
12.90 € -22 %
Buy
TI-Nspire For Dummies 2e
17.44 € -32 %
Buy
How to Make Bread
19.87 € -23 %
Buy
Red Glove
10.28 € -28 %
Buy
Peter Reinhart's Wholegrain Breads
30.86 € -18 %
Buy
Piano Transcriptions
23.70 € -19 %
Buy
Lucky Luke 28 - The Dalton Cousins
10.58 € -18 %
Buy
Art and Technique of Digital Color Correction
86.36 €
Buy
Confessions of Nat Turner
19.26 € -28 %
Buy
Yo
21.28 € -14 %
Buy
Schizophrenia: A Very Short Introduction
9.27 € -28 %
Buy
Do Sourdough
11.29 € -21 %
Buy
Fima
11.69 € -18 %
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

You get 86 loyalty points

Book synopsis

Whitley, organic baker and founder of The Village Bakery, exposes the deplorable state of bread available in supermarkets today: laced with additives, poor quality flour, too much yeast and possibly frozen and reheated many times. In light of this, he teaches readers how to make real bread at home, that can be made without yeast, wheat or gluten for allergy-sufferers.