Kod: 16063657
Complete Book of Butchering, Smoking, Curing, and Sausage Making
Autor Philip Hasheider
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is ri ... więcej
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 272
Wydawca: Voyageur Press, 2018
- Więcej informacji o książce
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Opis
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is ri
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc
20.86 €
- Pełny tytuł: Complete Book of Butchering, Smoking, Curing, and Sausage Making
- Autor: Philip Hasheider
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 272
- EAN: 9780760354490
- ISBN: 0760354499
- ID: 16063657
- Wydawca: Voyageur Press
- Waga: 756 g
- Wymiary: 232 × 187 × 20 mm
- Data wydania: 01. March 2018
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