Kod: 01202125
Salumi
Autor Michael Ruhlman
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and ... więcej
- Język:
Angielski - Oprawa: Książka
- Liczba stron: 288
Wydawca: WW Norton & Co, 2012
- Więcej informacji o książce
37.51 €
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Opis
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.
Szczegóły książki
Kategoria Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
37.51 €
- Pełny tytuł: Salumi
- Autor: Michael Ruhlman
- Język: Angielski
- Oprawa: Książka
- Liczba stron: 288
- EAN: 9780393068597
- ISBN: 0393068595
- ID: 01202125
- Wydawca: WW Norton & Co
- Waga: 942 g
- Wymiary: 262 × 214 × 30 mm
- Data wydania: 09. October 2012
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