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Opis

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

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Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Pełny tytuł: Baking and Pastry - - Mastering the Art and Craft, 3e
• Autor: Culinary Institute of America (CIA)
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 1136
• EAN: 9780470928653
• ISBN: 0470928654
• ID: 04886826
• Wydawca: John Wiley & Sons Inc
• Waga: 3242 g
• Wymiary: 287 × 226 × 56 mm
• Data wydania: 06. February 2015

Ulubione w innej kategorii

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