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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happ ... celý popis
15.35 €
Bežne: 19.51 €
Ušetríte 4.16 €
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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that
Zaradenie knihy Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
15.35 €
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