Kod: 04312750
A book which can be both enjoyed by the cook and traveller. Provides a wealth of information on the unique history and art of French }charcuterie{. This fascinating guidebook/recipe book was first published in 1969 and has been un ... więcej
15.23 €
Zwykle: 21.25 €
Oszczędzasz 6.03 €
Za ten zakup dostaniesz 38 punkty
A book which can be both enjoyed by the cook and traveller. Provides a wealth of information on the unique history and art of French }charcuterie{. This fascinating guidebook/recipe book was first published in 1969 and has been unavailable for many years.
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
15.23 €
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