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Opis

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Mastering the Art of French Cooking, Vol.1
• Autor: Julia Child, Simone Beck, Louisette Bertholle
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 784
• EAN: 9780241956465
• ISBN: 0241956463
• ID: 04427469
• Wydawca: Penguin Books
• Waga: 522 g
• Wymiary: 199 × 130 × 35 mm
• Data wydania: 24. November 2011

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