Kod: 04317656
A valuable book because it paints a picture of a cooking style which existed before modern equipment such as the food processor. The lesson that Elizabeth David teaches is that good food should be done simply, but that it takes ca ... więcej
16.54 €
Zwykle: 21.56 €
Oszczędzasz 5.02 €
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A valuable book because it paints a picture of a cooking style which existed before modern equipment such as the food processor. The lesson that Elizabeth David teaches is that good food should be done simply, but that it takes care, attention to detail, and frequently, time.
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
16.54 €
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