Code: 09207652
Ice Cream
by H. Douglas Goff, Richard W. Hartel
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distributi ... more
- Language:
English - Binding: Paperback
- Number of pages: 462
Publisher: Springer-Verlag New York Inc., 2013
- More about this
111.84 €
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Book synopsis
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
Book details
Book category Książki po angielsku Mathematics & science Biology, life sciences Biochemistry
111.84 €
- Full title: Ice Cream
- Author: H. Douglas Goff, Richard W. Hartel
- Language: English
- Binding: Paperback
- Number of pages: 462
- EAN: 9781489986634
- ISBN: 1489986634
- ID: 09207652
- Publisher: Springer-Verlag New York Inc.
- Weight: 724 g
- Dimensions: 157 × 262 × 30 mm
- Date of publishing: 31. January 2013
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