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Book synopsis

Join the countless other families who have discovered enormous improvement in their autistic children through diet - now featuring new recipes, new photos, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener. So dive in and try the delicious Brownie Bites, Peachy Corn Bread, Thai Noodles with Sesame Butter Sauce, Quinoa Stir Fry, Raw Korean Cucumber Kimchee, or Berry Breakfast Bars - or simply enjoy a big helping of Sweet Potato Pie. GFCF cooking can be tough but Susan guides you skillfully through the basics and delivers these delicious, tried-and-tested family recipes from her kitchen to yours. It also features twenty highly nutritious raw food recipes.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Autism Cookbook
• Author: Susan K Delaine
• Language: English
• Binding: Paperback
• Number of pages: 288
• EAN: 9781616086534
• ISBN: 161608653X
• ID: 01220789
• Publisher: Skyhorse Publishing
• Weight: 568 g
• Dimensions: 190 × 191 × 17 mm
• Date of publishing: 01. July 2012

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